This programme prepares graduates trained in nutrition and dietetics to satisfy the basic needs of the country and possibly the region. The programme provides a solid academic educational base and practical training for a variety of career opportunities through positions in health care, business, government service, private practice, food service industries, entrepreneurship, educational and community programs as well as preparing students for higher education. Its purpose is to enhance the nutritional well-being and health of individuals, families and populations, through the promotion of learning in nutrition and dietetics.
ADMISSION REQUIREMENT
5 CSEC subjects including English A and a related science subject (preferably Biology, Chemistry).
MAJORS:
None
CORE COURSES
- Profession of Dietetics
- Food Preparation I
- Foundations of Chemistry
- Sanitation, Safety and Hygiene
- Introduction to Organic & Inorganic
- Chemistry
- Nutrition I
- Food Science
- Anatomy & Physiology 1
- Meal Management & Catering & Lab
- Introduction to Biochemistry & Lab
- Management of People
Anatomy & Physiology II & Lab - Introduction to Clinical Nutrition
- General Microbiology & Lab
- Nutrition in the Life Cycle
- Internship (6 weeks)