This programme is designed to prepare students for employment in positions that provide customer-focused services in four pathways; restaurant Services, Lodging, Recreation and Travel and Tourism.
ADMISSION REQUIREMENT
Literacy and numeracy capabilities and a minimum of one year working in a similar environment or a minimum of one year training in a certified institution or prior learning.
STUDY OPTION
Full-Time (1 year); St. Patrick’s Campus
COST
EC$810.00 per year + $30.00 registration fee each subsequent semester
CORE COURSES
- Appetizers, Sandwiches & Soups
- Poultry, Meats & Seafood
- Basic Accounts for Hospitality Services
- Bar Services
- Hospitality Customer Services
- Room Preparation & Guest Services
RELATED AND GENERAL EDUCATION COURSES
- Computations I
- Computations II
- Information Technology I
- Information Technology II
- Language & Communication
- Life & Employability Skills Seminar
- Entrepreneurial Skills I
- Entrepreneurial Skills II
- Business English & Workplace
- Communication
- Social Skills
- Work Placement Seminar
- Basic Chinese/Basic French/Basic
- Spanish
- Community Service
- Introduction to College Life