This programme prepares graduates trained in hospitality to satisfy the basic needs of the country and possibly the region. This course provides a general overview of hospitality management. It covers the growth and development, organization and structure, and all of the functional areas of the hospitality industry, including travel and tourism, lodging, food services, and […]
ASSOCIATE OF APPLIED SCIENCE IN HOSPITALITY STUDIES Read More »
This programme prepares graduates trained in Food and Beverage to satisfy the basic needs of the country and possibly the region. Food & Beverage (F&B) Management is a segment of the hospitality industry that focuses on operations in restaurants, hotels, resorts, catering companies, hospitals, hotels, and more. It focuses more on the business side of
ASSOCIATE OF APPLIED SCIENCE IN FOOD AND BEVERAGE MANAGEMENT Read More »
This is programme prepares graduates trained in Culinary Arts to satisfy the basic needs of the country and possibly the region. This program prepares students to provide professional chef and related cooking services in restaurants and other commercial food establishments. It includes instruction in recipe and menu planning, preparation and cooking of foods, supervising and
ASSOCIATE OF APPLIED SCIENCE IN CULINARY ARTS Read More »
